FROM WESTMORELAND'S KITCHENS TO RIVERVIEW'S TABLE.
Meet Chef Mark "Junior" Khan.
Junior learned to cook beside his grandmother in Westmoreland, Jamaica, and has spent 35 years since perfecting what she taught him. In 2016, that lifetime of practice became Junior's Tasty Delights, bringing the flavor and hospitality of home to Florida's tables.
35 yrs
COOKING
2016
FOUNDED
FL
BASED IN
"From the heart of Jamaica to your palate."
HERITAGE ON THE PLATE, NO SHORTCUTS.
Chef Junior cooks the way he was taught: patiently, generously, and with an ear for what the guest actually wants to eat.
FIRE & PATIENCE
Slow-cooked meats, char over open flame, and a respect for how heritage recipes are meant to build flavor.
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REAL INGREDIENTS
Scotch bonnet, allspice, thyme, fresh ginger, sourced with care, blended by hand, never shortcut.
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COOKED WITH LOVE
Every tray leaves the kitchen the way it did at grandma's table, with the person eating it in mind.
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PLATED WITH PRIDE
From a home dinner to a 200-guest event, the last five minutes of care are what you taste first.
FROM AN ISLAND CHILDHOOD TO A FLORIDA KITCHEN.
From an island childhood to a Florida kitchen, the same hands, the same recipes, the same standard of care.
01
02
03
04
EARLY YEARS
LEARNING AT GRANDMA'S STOVE
A little boy in Westmoreland, learning heritage recipes by watching, tasting, and helping, long before it was ever a job.
35 YEARS
COOKING FOR FAMILY & FRIENDS
Three and a half decades of quiet mastery, and countless accolades from the people who mattered most.
2016
JUNIOR'S TASTY DELIGHTS, LLC
Founded to bring the flavors and spices of Westmoreland to Florida, starting with catering and event dining.
TODAY
A SERVICE-FORWARD CULINARY BRAND
Catering, private chef experiences, and event dining, the heart of Jamaica, carried to every table Junior serves.