JUNIOR'S
Tasty Delights
HERITAGE ON THE PLATE, NO SHORTCUTS.
Chef Junior cooks the way he was taught: patiently, generously, and with an ear for what the guest actually wants to eat.
JERK & GRILL
Wood-scented jerk chicken, pork, and wings, Chef Junior's signature flame.
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SIDES
Rice & peas, festival, plantains, callaloo, the supporting cast that steals the show.
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CURRY & STEW
Slow-simmered curry goat, oxtail, brown stew chicken, deep, layered spice.
BRUNCH
Ackee & saltfish, cow foot, tripe & beans, Sunday morning in Jamaica.
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SEAFOOD
Escovitch snapper, king fish, curry shrimp, island coastline on a plate.
DRINKS & SWEETS
Sorrel, ginger beer, island punch, and rum cake to finish it right.
EVERYTHING CHEF JUNIOR COOKS.
Menus are fully customizable for catering and private chef events. Market pricing available on request.
Mains — Jerk & Grill
4 items
Jerk Chicken
Wood-fired, house jerk blend
Jerk Pork
Overnight marinated, pimento smoke
Jerk Wings
Crispy, glazed, party favorite
Jerk Wings
Sweet, savory, deeply glazed
Mains — Curry & Stew
5 items
Curry Goat
Bone-in, island curry, slow simmer
Curry Chicken
Yellow curry, potato, onion
Curry Shrimp
Coconut cream, sweet pepper
Oxtail with Butter Beans
Chef's signature
Stew Peas
Kidney beans, spinners, pig tail
Brunch Signatures
5 items
Ackee & Saltfish
Jamaica's national dish
Cow Foot
Slow-braised, gelatinous, rich
Tripe & Beans
Butter beans, thyme, spice
Callaloo & Saltfish
Sautéed greens & cod
Jerk Chicken Pasta
House-favorite crossover
Seafood
4 items
Escovitch Red Snapper
Whole fried, pickled top
Steamed King Fish
Okra, thyme, sweet pepper
Brown Stew Fish
Deep, savory, comforting
Curry Shrimp
Light coconut curry
Sides
6 items
Rice & Peas
Coconut milk, kidney beans
Festival
Sweet fried cornmeal dumpling
Fried Plantains
Ripe, caramelized
Steamed Cabbage
Carrot, sweet pepper, thyme
Callaloo
Sautéed island greens
Mac & Cheese
Baked, extra sharp
Drinks & Sweets
5 items
Sorrel
Hibiscus, ginger, clove
Ginger Beer
House-brewed, spicy-sweet
Island Punch
Tropical fruit blend
Rum Cake
Traditional black cake, on request
Sweet Potato Pudding
Baked, custard-rich