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AUTHENTIC JAMAICAN CATERING, BUILT AROUND YOUR EVENT.

Real Jamaican flavor, served the way your event needs it.

Weddings, brunches, corporate lunches, birthdays, holidays, Chef Junior brings the flavors of Westmoreland, Jamaica to your guests with drop-off trays, buffet service, or full-service events.

THE EVENTS WE LOVE TO CATER.

If it's an occasion worth gathering for, Chef Junior can build the menu around it. Below are the events we serve most, but we're always open to something new.

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WEDDINGS

Rehearsal dinners, receptions, and welcome brunches with a warm Caribbean touch.

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SHOWERS & ANNIVERSARIES

Baby showers, bridal showers, engagement parties, anniversary dinners.

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CORPORATE LUNCHES

Boxed lunches, executive meetings, holiday parties, and team celebrations.

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BRUNCHES

Weekend brunch spreads with ackee & saltfish, festival, callaloo, and coffee service.

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BIRTHDAYS

Milestone birthdays, sweet 16s, 40ths, food guests actually remember.

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HOLIDAYS & FAMILY

Christmas, Thanksgiving, family reunions, church functions, and Sunday gatherings.

THREE WAYS TO SERVE YOUR GUESTS.

Pick the level of service that fits your event, from fully-hands-off drop-off to a turn-key full-service experience.

DROP-OFF TRAYS

We prepare, we deliver, we set up. You host. Perfect for offices, family gatherings, and low-key celebrations.

Freshly cooked, foil-tray packaging

Serving utensils & simple setup

4 days notice for large orders

REQUEST THIS EXPERIENCE
BUFFET SETUP

A styled buffet with chafing dishes, sternos, and plating, ready for guests to serve themselves.

Chafing dishes with hot-hold service

Disposable serviceware option

On-site setup by our team

REQUEST THIS EXPERIENCE
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FULL-SERVICE EVENTS

Everything above, plus servers, on-site cooking, coordination with your venue, and cleanup. Turn-key.

Uniformed service staff

Custom menu design & tastings

Full breakdown and clean-up

REQUEST THIS EXPERIENCE

A TASTE OF WHAT'S POSSIBLE.

Menus are fully customizable. Trays serve 14–18 (small) or 28–35 (large). Prices subject to change based on market price & availability.

Mains

12 options

Jerk Chicken

Curry Chicken

Escovitch Fish

Brown Stew Chicken

Oxtail

Stew Peas

Jerk Wings

Curry Shrimp

Jerk Pork

Curry Goat

Red Snapper

King Fish

Sides

8 options

Rice & Peas

Festival

Steamed Cabbage

Mac & Cheese

Callaloo

Bammy

Fried Plantains

Seasoned White Rice

Brunch & Signatures

5 options

Ackee & Saltfish

Tripe & Beans

Jerk Chicken Pasta

Cow Foot

Soup of the Day

Beverages

5 options

Sorrel

Fresh Lemonade

Iced Coffee Service

Ginger Beer

Island Punch

LET'S BUILD YOUR MENU.

Tell us a little about the event and Chef Junior will personally follow up within one business day with a menu and quote.

Events of any size, from 12 guests to 200+

4 days minimum notice for large orders

Dietary requests welcomed

Service type
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