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THE FOOD, THE FIRE, THE CELEBRATIONS.

A curated look at Chef Junior's kitchen, from spice-rubbed jerk on the grill to full-service events plated with care. Every photo captures the same promise: Westmoreland flavor, executed with Florida polish.

CATERED WITH CARE, PLATED ON TIME.

Weddings, corporate luncheons, private dinners, family celebrations, every event styled and served so the host can actually enjoy the room.

A WEDDING OF 180 IN SARASOTA, PLATED IN 42 MINUTES.

Two proteins, four sides, live-carved jerk pork, and a dessert station. Full-service staff, chafers on the line, and every guest served before the first toast. This is what "catered" looks like when it's actually cooked.

180

Guests served

42 min

Full plate-up

5.0

Client review

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